Blackened Pan Seared Swai Fish | Cooking With Thatown2
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YouTubeCooking With Thatown2
Blackened Pan Seared Swai Fish | Cooking With Thatown2
Blackened pan seared Swai fish | Cooking With Thatown2 We cooked this healthy dinner in a Seasoned Carbon Steel Pan with olive oil and butter. Thank you for watching!!! Please Like, Share, and Subscribe. Recipe - https://cookingwiththatown2.com/?p=61 Season fish with Chili Powder, Creole Seasoning, Garlic Powder, Onion Powder, Italian Seasoning ...
94.7K viewsMar 24, 2020
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Baked lemon butter fish, using Swai fillets, a super affordable white fish. Swai fillets 1/3 stick of butter Zest of 1 lemon Lemon juice 1 tsp salt 1 tsp garlic powder 1 tsp paprika (Salt & pepper for sprinkling) *bake at 400 for 12 minutes, add butter at the 6 minute mark. Broil for more color. #atasteofmichelle #bigmamacooks #swai #swaifish #bakedfish | A Taste of Michelle
Baked lemon butter fish, using Swai fillets, a super affordable white fish. Swai fillets 1/3 stick of butter Zest of 1 lemon Lemon juice 1 tsp salt 1 tsp garlic powder 1 tsp paprika (Salt & pepper for sprinkling) *bake at 400 for 12 minutes, add butter at the 6 minute mark. Broil for more color. #atasteofmichelle #bigmamacooks #swai #swaifish #bakedfish | A Taste of Michelle
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Pangash Fish Curry with Potatoes & Long Beans . . Recipe: Pangush Mach - Pangush fish 1.2lb (4-5 pcs) (Swai/Basa) - 1 cup Tomatoes chopped - 0.1lb long beans Borboti - 1 Medium Potato (sliced) - 1 Medium Oniom (half chopped half paste) - 1.5 cups of water - 1/4 cup or as needed Mustard / Neutral oil - 1/4 cup Cilantro chopped for garnish - 6-8 green chilies - Salt to taste Ground spices - 1.5 tsp turmeric (1/2tsp for marination) - 1.5 tsp red chili powder (1/2tsp for marination) - 1tsp paprika (
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