Sugar Creek Zone Only In Charlotte | Chezzy Huntley

The core zone of sugar production ran along the Mississippi River, between New Orleans and Baton Rouge. In the 1830s and 1840s, other areas around Bayou Lafourche, Bayou Teche, Pointe Coupee, and Bayou Sara, and the northern parishes also emerged as sugar districts despite risks of frost damage. Sugar production was a dangerous process, involving the handling of boiling liquids. Sugar cane juice was heated in a series of open kettles and pans called the “Jamaica Train”. The slaves poured juice f

The mission of Sugar Plum Bakery is to serve the needs of persons with disabilities through employment, education and training. Sugar Plum Bakery will promote the integration of persons with developmental disabilities into society by helping them become independent and evolve into working contributing members of our communities. The Sugar Plum Bakery organization strives to achieve this mission by operating a competitive retail bakery business. Provide supportive and rehabilitation services and