Did You Know? Roasting is a classic cooking method that uses dry heat—usually in an oven—to prepare food like meats or vegetables. This technique creates a rich, golden-brown crust through caramelization, locking in flavor while keeping the inside juicy and tender. Here's a delicious example: a perfectly roasted chicken prepared by the talented students of Batch 28. This dish is cherished around the world, known for its comforting flavors and cultural significance. | La Flamme Bleue Center for C

Oven Roast Beef - the Slow-Roast Method

Make a Mouthwatering Beef Roast in the Oven in Just 4 Steps