Arlene brings a sweet taste of Tobago for Natalie, in the form of her irresistible homemade Red Mango. You will need 6 Green /Full Mango (cut into 1/8’s) 2 cups Water 3 tbsp Salt ¼ cup Brown Sugar 2 Bay Leaves 2 Cinnamon Sticks 3 Whole Cloves 1 tsp Hot Pepper ½ tsp Red Food Coloring 3-4 Dashes Aromatic Bitters ¼ tsp Vanilla Essence 2 ½ cups Brown Sugar How to 1. In a pot, place the mango and cover with water. 2. Add 3 tbsp salt and ¼ cup sugar and boil for 30 mins to reduce sourness. 3. Strain m

Preserve Red Mango (Simple & Easy Way)| How to make Trinidad Preserve Red Mango