Good afternoon. I don’t tend to eat as much beef as I used to, but when I do indulge, here is one way I cook it at home. Marking the steak like a professional takes a bit of practice. I hope you try this with your family and friends. Be well. -JP | Jacques Pépin
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Good afternoon. I don’t tend to eat as much beef as I used to, but wh…
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The Best Beef Wellington Recipe | Rustic Oven Style!
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Good afternoon. I’ve been told that sometimes people are intimidated to cook seafood. Here is a very easy way to cook Shrimp. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. This is the way we make salad dressing, vinaigrette, at our house, I hope it helps you in yours. Stay well. -JP | Jacques Pépin
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Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. Pork tenderloin is easy to cook and quite inexpensive. Here is one way we enjoy it at home. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
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