Part 1 of 5: Jacques demonstrates how to bone out and truss a leg of lamb for roasting. (1 min, 15 sec) | Jacques Pépin Foundation
1:14
Part 1 of 5: Jacques demonstrates how to bone out and truss a leg o…
23.3K viewsAug 3, 2018
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Jacques Pepin Cooking Tips: How to Debone a Quail | KQED
Jacques Pepin Cooking Tips: How to Debone a Quail | KQED
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Good afternoon. Here is a simple whole roasted chicken, I hope this helps you in your kitchen. Have a good day. -JP | Jacques Pépin
10:44
Good afternoon. Here is a simple whole roasted chicken, I hope thi…
378.4K views7 months ago
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Good afternoon. Here is an easy Salmon hors d’œuvre if you want to make something easy and quite delicious. Have a good day. Be well. -JP | Jacques Pépin
3:38
Good afternoon. Here is an easy Salmon hors d’œuvre if you want t…
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Hello. Here is a very easy way to prepare a breast of chicken. The Garlic and Parsley can also be used for other meats, fish and vegetables. I hope you try this with your family this week. Have a good day. Be well. -JP | Jacques Pépin
4:53
Hello. Here is a very easy way to prepare a breast of chicken. The G…
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Good afternoon. When cooking with fish, the freshest is the best. Here is one way we enjoy scallops at home. I hope you try this with your family and friends. Have a good day. -JP | Jacques Pépin
6:15
Good afternoon. When cooking with fish, the freshest is the best. Here …
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Hello. We often make variations of this dish, Chicken and Rice, at home. It is one of Gloria’s favorites. I hope you try it with your family. Have a good weekend. Be well. -JP | Jacques Pépin
4:25
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FacebookJacques Pépin
0:57
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