Saucy Chinese Pepper Steak Stir-Fry (Better Than Takeout!) Total Time: 30 minutes Servings: 4 Ingredients 馃敻 For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp vegetable oil 馃敻 For the Stir-Fry: 2 tbsp vegetable oil 1 large onion, thinly sliced 1 bell pepper (any color), thinly sliced 1 green bell pepper, thinly sliced 3 garlic cloves, minced 1 tbsp fresh ginger, minced 陆 cup beef broth 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp h
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Saucy Chinese Pepper Steak Stir-Fry (Better Than Takeout!) Total Time: 30 minutes Servings: 4 Ingredients 馃敻 For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp vegetable oil 馃敻 For the Stir-Fry: 2 tbsp vegetable oil 1 large onion, thinly sliced 1 bell pepper (any color), thinly sliced 1 green bell pepper, thinly sliced 3 garlic cloves, minced 1 tbsp fresh ginger, minced ½ cup beef broth 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp h
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