How US Farmers Harvest and Process Millions of Walnuts in California | Inside Walnut Farming

31 reactions · 12 shares | Over 250 specialty crops thrive in the Sacramento Valley, and California farmers grow just over 50% of the nation’s fresh produce. So how is it possible to have a food desert in an area famous for abundance? To help solve this problem, Three Sisters Gardens is championing urban farming in West Sacramento. Learn more about this amazing program: https://californiagrown.org/blog/urban-farming-in-a-food-desert/ | California Grown | Facebook

4K views · 17 reactions | Twenty-five percent of the world’s tomatoes are grown in California — now, a likely fourth straight year of drought threatens the state’s crop. https://cbsn.ws/3foNGts | CBS Evening News | Facebook

573K views · 996 reactions | California’s drought is threatening crops, driving up grocery prices and putting another strain on budgets already stretched thin by inflation https://reut.rs/3VgEJmz | Reuters | Facebook

Drought conditions have many farmers in Northern California rethinking their crops, and agave, which is traditionally grown in Mexico, is proving to be an alluring alternative. https://cbsn.ws/3TGfObh | CBS Evening News