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AD Beef Wellington, first attempt, how did I do?🎅🏼 I used @waitrose Beef Chateaubriand 600 g, perfect for 2 to 4 on the Christmas table 🎄 The best way to spread Christmas cheer, say it with food 1. Seal the Chateaubriand in hot oil 1 min each side until golden, brush with Dijon, wrap tight, chill 2. Make duxelles, finely chop mushrooms, cook dry until no liquid, add shallots, garlic, thyme, finish with butter, cool completely 3. Blend spinach, egg, milk, flour, salt, melted butter for a green
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Beef Wellington cooked on a Traeger Timberline XL – The most gorgeous and delicious Christmas! • center cut beef tenderloin (chateaubriand) - • season with our Holy Cow • sear for 2 mins each on 4 sides in a cast iron skillet - I used a Traeger Timberline XL induction burner • slather in English mustard while it’s hot. allow to cool • wrap in 8 slices of prosciutto with a mushroomgarlicshallot duxelle • roll in cling wrap • place in the fridge for 30 minutes to help it hold shape •!wrap in 1/4”
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