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How to freeze broccoli 🥦 blanching is great for carrots, green beans, brussel sprouts and sweetcorn. I wouldn't freeze potatoes like this though. Method: 1. Wash and cut broccoli into bitesize pieces 2. Boil a large pot of water 3. Add broccoli and when it comes to a boil cook for 3 minutes 4. Remove immediately and wash with very cold water for 3 minutes 5. Drain well and pat dry 6. Freeze flat. Or you can freeze them on a tray and put into bags so they don't get stuck to each other Should las
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Replying to @goodvibes1132 Blanching Veg before freezing ensures a better colour, taste and texture when cooking from frozen. Vegetables can become mushy once defrosted after freezing, so if you want to use these in roast dinners, etc you want to ensure that they come our as perfectly as they go in. If you are just looking to pop them into soups and stews yiu can get away with skipping this step. Better to get them into the freezer before they go to waste than letting them rot. #nofoodwaste #fre
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