Slow Cooker Beef Stew 🥩🥕 Ingredients: 2 lbs beef stew meat (cut into chunks) 4 medium potatoes (cubed) 3 carrots (sliced) 2 celery stalks (chopped) 1 onion (chopped) 3 cups beef broth 2 tbsp tomato paste 2 tbsp Worcestershire sauce 3 tbsp all-purpose flour 2 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp thyme 2 bay leaves How to Make: In a skillet, heat olive oil over medium-high heat and brown the beef chunks on all sides for rich flavor. Transfer the beef to the slow cooker, then sprink