8.7K views · 132 reactions | Get ready to dive into a delicious dish—Adobong Pusit! This classic Filipino recipe is a perfect blend of tender squid simmered in a tangy soy sauce, vinegar, and garlic mixture. Quick, simple, and bursting with flavor, it’s a dish that will impress any seafood lover!#AdobongPusit #FilipinoFood #SeafoodLovers #SquidRecipe #EasyCooking #FoodieFavorites #FilipinoCuisine #HomeCooking #DeliciousDishes #squid | Michelle Reyes | Facebook
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8.7K views · 132 reactions | Get ready to dive into a delicious dish…
2.7K views4 weeks ago
FacebookMichelle Reyes
In this video, we're making a delicious and classic Filipino dish: Adobong Pusit, also known as Squid Adobo! This recipe is perfect for a quick and easy weeknight dinner but impressive enough to serve to guests. The tender squid is simmered in a savory and tangy adobo sauce made with soy sauce, vinegar, garlic, ginger, and tomatoes. We'll walk you through every step to achieve that perfectly thick and flavorful sauce. You'll be a pro at making Adobong Pusit in no time! So grab your ingredients,
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Satisfy your seafood cravings with this Adobong Pusit Recipe! This classic Filipino dish, infused with the flavors of Adobo, promises a simple and delicious meal. Perfectly paired with steaming warm rice, it's sure to make everyone's tummies happy! Ingredients: 1.2 kg. Squid ½ tsp. Baking Soda ¼ cup Olive Oil 4 cloves Garlic, minced 1 pc. Onion, minced 1 pc. Red Bell Pepper, sliced ½ Tbsp. Whole Pepper Corn 1 tsp. Freshly Cracked Black Pepper 3 pcs. Laurel Leaves ¾ cup Vinegar 3 Tbsp. Soy sauce
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