Socca Recipe | How to Make Farinata (Chickpea Flatbread)
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Farinata is a chickpea flatbread recipe known as “socca” in the southeastern part of France and “fainè” in Sardinia. ⭐️ Get Recipe: https://theplantbasedschool.com/farinata/ Farinata is an easy recipe that involves mixing chickpea flour and extra virgin olive oil and baking it in the oven for about 20 minutes. ⭐️ Ingredients 1 cup (130 grams) chickpea flour or garbanzo bean flour 1½ cups (360 grams) water 1 teaspoon salt 2 twists black pepper 3 tablespoons (40 grams) extra virgin olive oil ❤️ Ni
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This Socca Recipe Will Transport You To The Coast Of Italy
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Socca (chickpea flatbread), otherwise known as farinata in Italy, is a popular street food in the southeast of France made from chickpea flour. It's traditionally wood-fired, but we like to mimic this high-heat treatment with our carbon steel pan by starting on the stovetop and transferring to a hot oven. Grab the recipe below: Ingredients: 1 cup fine-milled chickpea flour (aka besan, gram, or garbanzo bean flour) 2 tablespoons extra-virgin olive oil, plus more for cooking ½ teaspoon kosher salt
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Sarah Howells - Gluten Free on Instagram: "GLUTEN FREE SOCCA RECIPE 🤩 AKA 3-Ingredient Chickpea Flatbreads, or Farinata! Whatever you call it, I can’t stop making this easy, gluten free and vegan recipe. With 7g of protein and 3.5g fibre per serving too 👌🏻 The NEW recipe is on my website - or comment ‘RECIPE’ and I’ll send the link direct to your inbox to save you searching!! PS I’m loving experimenting with some different flours at the moment - is this something you’d like to see more of!? L
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GLUTEN FREE SOCCA RECIPE 🤩 aka 3-Ingredient Chickpea Flatbreads, or Farinata! Whatever you call it, I can’t stop making this easy, gluten free and vegan recipe. With 7g of protein and 3.5g fibre per serving too 👌🏻 PS I’m loving experimenting with some different flours at the moment - is this something you’d like to see more of!? Let me know! 🤗 | Sarah Howells Gluten Free
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