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πŸ”₯ CRISPY SMOKY HERB CRAB CAKES πŸ”₯ Golden on the outside. Tender on the inside. Gone in seconds. πŸ¦€ INGREDIENTS 1 lb lump crab meat (picked clean) 1/2 cup breadcrumbs (panko works best) 1 large egg 2 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp smoked paprika 1/2 tsp garlic powder 1 tbsp fresh parsley or chives, finely chopped Salt & black pepper, to taste Olive oil or butter (for pan-searing) Lemon wedges (for serving) πŸ‘©β€πŸ³ INSTRUCTIONS Mix gently In a bowl, combine crab meat, breadcrumbs, egg, m
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πŸ”₯ CRISPY SMOKY HERB CRAB CAKES πŸ”₯ Golden on the outside. Tender on the inside. Gone in seconds. πŸ¦€ INGREDIENTS 1 lb lump crab meat (picked clean) 1/2 cup breadcrumbs (panko works best) 1 large egg 2 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp smoked paprika 1/2 tsp garlic powder 1 tbsp fresh parsley or chives, finely chopped Salt & black pepper, to taste Olive oil or butter (for pan-searing) Lemon wedges (for serving) πŸ‘©β€πŸ³ INSTRUCTIONS Mix gently In a bowl, combine crab meat, breadcrumbs, egg, m
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