Food Safety and Inspection Service

Food Safety Training - Intertek Alchemy

Training & Resources

USDA and the National Food Safety Management Institute (NFSMI) are working together to provide free training to school food service professionals. The training will help schools serve healthy meals that students enjoy and comply with the nutrition standards found in the Healthy, Hunger-Free Kids Act. Below First Lady Michelle Obama thanks school nutrition professionals for their hard work and encourages them to take advantage of this unique opportunity. | U.S. Department of Agriculture

Today, USDA announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s (USDA) official beef quality grading and certification. The Remote Grading Pilot for Beef, developed by @USDA’s Agricultural Marketing Service AMS, matches simple technology with robust data management and program oversight to allow a USDA grader to assess beef carcass characteristics and assign the official quality grade from a remote loc

DYK: The a third party must verify a product that has a USDA organic label on it. | NSF

USDA Organic Label Requirements (downloadable Labels)