Here is my recipe for tempura calamari rings and salted egg dip using Tefal cookware which makes cooking much easier! I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use a Japanese style tempura batter and modified the technique for making the sauce so that it turns out creamy instead of oily. Having it this way also means the calamari rings remain crispy and you can determine how much sauce you want to eat! Get the full recipe here: http