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Have you ever wondered what we mean by ironing #cheeses? It’s tricky to tell how a hard cheese is maturing simply by looking at it, and cutting into a 30kg #cheese before it’s ready can be a costly mistake. Therefore, #cheesemongers , graders and affineurs use a tool called a #cheeseiron to bore out a candle like snap shot of how the cheese is progressing. From the aroma to how the fat coats the back of the blade, gives us insight into how the cheese is progressing #cheesetok
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