How to make plain Sadza - ZimboKitchen
How to make plain Sadza - ZimboKitchen
Oct 22, 2012
zimbokitchen.com
Sadza, Sautéed Cabbage and Ribs, nakadhula wena. I really gave up all my meals today so I could eat this ka sadza 😩 @amai_kai_1 how far me diet askana, I will return tomorrow 😂😂 #sadza #cabbage #pap #ugali #zimbabwe #southafrica #zambia #safoodie #zimfoodies #africanfood #foodblogger #ukfoodie | Avarese Kitchen
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Sadza, Sautéed Cabbage and Ribs, nakadhula wena. I really gave up a…
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Sadza, a staple in Zimbabwean cuisine, is traditionally made from cornmeal. Adding tamarind creates a unique and slightly tangy flavor, offering a delightful contrast to the creamy texture. Ready to try this comforting dish? #ZimbabweanCuisine #SadzaPorridge #TamarindTwist #FoodieExploration #BEFRS #TasteOfZimbabwe | Best Ever Food Review Show
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