These deliciously smokey Thai-style ribs cooked on the Broil King Pellet Smoker are served with a sweet and tangy dipping sauce for the perfect treat. 👩‍🍳 Recipe courtesy of @bytesizedco INGREDIENTS ● 4 lbs. pork side ribs (about 2 racks) ● ¼ cup maple syrup, plus another ¼ cup for glazing ● ¼ cup Chinese cooking wine or sake ● 2 tbsps. tamari ● 2 tbsps. fish sauce ● 2-inches ginger, grated or minced ● 1 tsp. sesame oil ● 1 tsp. black pepper ● ½ tsp. ground cinnamon ● 2 tbsps. hot water PEANUT
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These deliciously smokey Thai-style ribs cooked on the Broil King Pell…
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