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The 53rd Pillsbury Bake-Off® Contest is heating up — and this year, it’s the ultimate Sweet vs. Savory showdown! 🍪🥐 Donna Kelce and the Doughboy want to know: which side are you cheering for? Bake along at home and cast your vote to help us crown this year’s $50,000 winner at pillsbury.bakeoff.com! No purchase necessary. U.S. 21 . (1) vote per bracket. No vote solicitation. Rules at pillsbury.bakeoff.com.
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Our Shortcut Focaccia recipe is a fan favorite, and you can make it your own! Use it as a hot dog bun for a unique twist on an American classic. Save this post to make it later! Here’s how to make Hot Dog Focaccia: 1. Coat a 13x9-inch baking dish with 1/4 cup olive oil. 2. Unroll 1 Pillsbury French Bread Dough and place it in the prepared dish, pressing the dough to the edges of the pan. Add a second layer of French bread dough and pinch the edges together. 3. Drizzle with 1/4 cup olive oil and
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