Black Pepper Chicken For the chicken: 4 boneless chicken breasts or thighs cut into thin strips ½ tbsp soy sauce ½ tbsp chicken bouillon Sprinkle of baking soda For the sauce: ½ cup chicken broth 1.5 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp hoisin sauce Plus: 4-5 Celery stalks chopped on a bias 1 chopped onion 4-5 Cloves of garlic finely chopped 1 tbsp course ground black pepper Drizzle of sesame oil 2 tbsp neutral cooking oil Cornstarch slurry (1 tbsp cornstarch 2 tbsp water Marinate the chi
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Black Pepper Chicken For the chicken: 4 boneless chicken breasts or thighs cut into thin strips ½ tbsp soy sauce ½ tbsp chicken bouillon Sprinkle of baking soda For the sauce: ½ cup chicken broth 1.5 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp hoisin sauce Plus: 4-5 Celery stalks chopped on a bias 1 chopped onion 4-5 Cloves of garlic finely chopped 1 tbsp course ground black pepper Drizzle of sesame oil 2 tbsp neutral cooking oil Cornstarch slurry (1 tbsp cornstarch 2 tbsp water Marinate the chi
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