Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable “bite-through” texture. @boujeetexasbbq | Oklahoma Joe's Smok

See how the Rambler Tabletop Charcoal Grill packs smart, useful features into a portable package. | Oklahoma Joe's Smokers

1K reactions · 134 shares | Craft flavors like no other, and take 10% off the Bronco, Highland and Longhorn Combo with code SPRING10. Ends 4/19. | Oklahoma Joe's Smokers | Facebook

Our recipe for gourmet Smoked Sloppy Joes adds a spiffy touch to the sloppy fan favorite. https://bit.ly/3OUkDv0 | Oklahoma Joe's Smokers

126K views · 2.6K reactions | Inspired by decades of experience with heat, smoke and flavor, the Rider DLX delivers the premium pellet experience. | Oklahoma Joe's Smokers | Facebook