The New Face of Hunger
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Everyone’s favourite food secrets are back for a fifth season! In each episode, go behind the scenes of the factories churning out delicious sweets, old timey classics and the new generation of artisanal treats. The brand new season airs Wednesdays at 9.30PM AEDT on National Geographic. | National Geographic Australia
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Indulgent dishes enticing us with fat and sugar can feel impossible to avoid, but experts confirm it’s more than a feeling. More than half the food consumed by American adults is ultra-processed—often optimized to hit the body’s fat and sugar sensors to release dopamine. These processed food products capitalize on our biology to keep us reaching for more. Learn what food addiction does to our brains: https://on.natgeo.com/3WRuMPd | National Geographic
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Where does our food come from? When some people ask themselves that question, they decide to devote their lives to being a part of the answer. But being a farmer today means being open to tradition and innovation. Farmers today aren't just relying on how things have always been done—they're combining generational knowledge with new techniques to ensure that the land will continue to produce food for generations to come. | National Geographic
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