This week on #TuesdayTips: Learn how to make Tarte Tatin! Golden, caramelized, and oh-so-decadent 🍎✨ Who's ready for a slice? Ingredients: - Cast iron pan - Apples - Quarter to 1 pound of butter - Sugar - Puff pastry sheet How to make: Peel and core your apples. Put the butter in the cast iron pan and spread it around the pan. Sprinkle sugar all around the butter, be generous. Now place the apples side by side around the pan. Make sure to pack them tight. Put the pan onto the stove and add more
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