Sunday Demo - Lentils with Sausage Stuffed Cabbage. Ready for a delightful challenge? This video recipe from Today’s Gourmet is multi-step. It is not difficult but might take you a bit of time. A pleasant way to spend a chilly, late-winter, Sunday afternoon. As usual Jacques executes in real time, demonstrating that it’s possible to make the whole dish in say 45 minutes. . . In keeping, the video is a master class in multiple techniques including chopping onions, garlic and mushrooms, making fre

Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin

Jacques Pépin: Essential Techniques Compilation (Chapters Included)