Good afternoon. I often cook fish very simply for myself. Here is a Salmon recipe that I enjoy. I hope you try this with your family this week. Be well. -JP | Jacques Pépin
3:05
Good afternoon. I often cook fish very simply for myself. Here is a S…
254.4K views11 months ago
FacebookJacques Pépin
Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin
4:45
Hello. Here is a classic recipe for peas. Of course fresh peas are th…
308.5K viewsSep 8, 2021
FacebookJacques Pépin
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
4:02
Good afternoon. Soup is a staple in our home and here is one that is li…
1.1M viewsJun 8, 2020
FacebookJacques Pépin
In this episode of "American Masters at Home," Jacques Pépin teaches us how to make onion soup gratinée. [VID: Jacques Pépin demonstrates how to make onion soup gratinée in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." Today, I want to show you how to make the real onion soup gratinée, the real. You can do an onion soup, just the onion sautéed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But whe
6:44
In this episode of "American Masters at Home," Jacques Pépin …
768K viewsNov 18, 2021
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Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
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Sunday Demo - Leek and potato soup, two ways! “Leeks and potat…
118.1K viewsJan 16, 2022
FacebookJacques Pépin Foundation
Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED
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Jacques Pépin Recipe: Carrots with Chives
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Jacques Pépin Techniques: How To Truss a Chicken for Roasting
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Layered Elegance (207): Jacques Pépin: More Fast Food My Way
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Pork roast with ratatouille | Jacques Pépin Cooking At Home | KQED
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