🇹🇹 Guinness Ice Cream Recipe Yield: 4 Pints INGREDIENTS Guinness Stout - 24 oz Heavy Cream - 1 liter Whole Milk - 1 liter Granulated Sugar - 1 1/2 cups Vanilla Bean - 2 OR 1 1/2 tbsp Vanilla Essence Egg Yolks - 12 METHOD Using a large saucepan, simmer Guinness until it's reduced by 3/4. (8 minutes) Refrigerate for 2-4 hours. Using a medium sauce pan, combine cream, milk, sugar and vanilla. Bring to a gentle boil and remove from heat. Set aside. Whisk egg yolks in a medium bowl. Whisk 2 cups of

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