Here’s how to properly use a stainless steel pan. The goal is to get your pan to the perfect temperature so your food doesn’t stick. Here’s how to check. Toss a little water into your hot pan. If it it steams up, you’re not hot enough. You want the water to bead up and slide around like mercury. Always test your stainless steel with water, not oil! Trust me on that. - Chef Mike | Detroit 75 Kitchen

Stainless steel is an incredibly versatile and important material that we use in our daily lives. Stainless steel is everywhere, from your kitchen to your daily grooming, from indulgences to your daily commute, from everyday essentials to the luxuries of life. By switching to this material, we can create a brighter, more sustainable future for ourselves and our planet. #JindalStainless #StainlessSteel #Stainless #Sustainability | Jindal Stainless