Finally learning how to prepare Banku😍 WHAT IS BANKU? Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste,served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana; the Ewe tribe of the Volta Region, the Fante and the Ga tribe but also eaten across the other regions in Ghana. Banku is found throughout Ghana, and is one of the staple foods
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How To Make The Authentic Ghana Banku This Delicacy made from a mix of Fermented Corn and Cassava (Yuca) dough is enjoyed by young and old in Ghana and a sister to our famous Ga Kenkey, it’s a must try Enjoy Ingredients: 3cups - Banku Mix 3cups - Water Salt - tt | Sweet Adjeley
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