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πŸ”₯ Franklin-Inspired Brisket Like a Boss! πŸ”₯ πŸ‘€ Wanna make the juiciest, most tender brisket of your life? Follow these steps and DON’T SKIP THE REST! ⏳ πŸ₯© Start with Quality: 12-14 lb USDA Prime Brisket πŸ”ͺ Trim it right: Fat cap to 1/4 inch for even cooking πŸ§‚ Season like a pro: 50/50 mix of coarse black pepper & kosher salt – coat it all over! πŸ”₯ Smoking Process πŸ”₯ 🌑️ Smoker Temp: 250-275°F (121-135°C) 🌳 Fuel: Post oak wood ONLY for clean, mild smoke πŸ₯© Placement: Fat side UP for max moistur
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