Eclair puffs pastry For choux pastry dough 1/2 cup water 1/2 cup evaporated milk 100g or half bar ng refrigerated margarine 1 cup first class flour/bread flour 1 tbsp white sugar 1/4 tsp salt pweding 1/2 tsp Bake 200°c for 20 minutes 20 minutes lng gah ha sa video screen 30 Yung naksult Mali Yung 20 minutes lng dapat Bake another 5 to 6 minutes in 170 °c For filling 200g ACC whipping creme 1/2 cup cold water 1/4 cup powdered milk For glaze 250g dark chocolate compound 2 tbsp oil Thank you #fypシ゚