Organic Kombucha Scoby | UKAS Lab Tested | Vegan Certified
Organic Kombucha Scoby | UKAS Lab Tested | Vegan Certified
1 month ago
freshlyfermented.co.uk
I love doing these experiments with my scoby! A Scoby will form a shape to whatever vessel you ferment it in. It creates a natural lid. Some people think it is to prevent external bacteria to enter. I just think it is cool! . . . . #clearlytransform #sciencetok #ecofriendly #kombucha #fermentation #babyscoby #scoby #cellulose #fermenteddrinks | Christine Lan
0:16
I love doing these experiments with my scoby! A Scoby will form a shape to whatever vessel you ferment it in. It creates a natural lid. Some people think it is to prevent external bacteria to enter. I just think it is cool! . . . . #clearlytransform #sciencetok #ecofriendly #kombucha #fermentation #babyscoby #scoby #cellulose #fermenteddrinks | Christine Lan
36 viewsAug 30, 2021
FacebookChristine Lan
SCOBY on the menu - A SCOBY (Symbiotic Culture of Bacteria and Yeast) is a biofilm that’s key to kombucha brewing. Trained and grown in our Fermentation Lab for about a week, it ranges from 4 to 10 mm thick. The texture is chewy, jelly-like, and even a little juicy. Currently on the menu, the SCOBY is marinated in blueberry and tomato, seasoned with blackcurrant leaf oil, kelp salt, and toasted pepper, and topped with spruce tip needles to complete the dish. | Noma
1:07
SCOBY on the menu - A SCOBY (Symbiotic Culture of Bacteria and Yeast) is a biofilm that’s key to kombucha brewing. Trained and grown in our Fermentation Lab for about a week, it ranges from 4 to 10 mm thick. The texture is chewy, jelly-like, and even a little juicy. Currently on the menu, the SCOBY is marinated in blueberry and tomato, seasoned with blackcurrant leaf oil, kelp salt, and toasted pepper, and topped with spruce tip needles to complete the dish. | Noma
35.7K views4 months ago
FacebookNoma
Ever wondered how we grow our SCOBYs? 🤔 A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is a biofilm that’s key to kombucha brewing. Here’s a peek into our SCOBY farm! Instructions: 1. Brew a neutral black tea (5g per liter). 2. Sweeten to 12 Brix (12g sugar per 100g liquid). 3. Add 16% backslop (matured kombucha with pH 2.9-3.0) for a strong bacteria culture. 4. Include 1.5% alcohol to kickstart acetic acid production. 5. Pour into a gastro tray (optimize surface area) with 3 liters of mixtu
0:21
Ever wondered how we grow our SCOBYs? 🤔 A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is a biofilm that’s key to kombucha brewing. Here’s a peek into our SCOBY farm! Instructions: 1. Brew a neutral black tea (5g per liter). 2. Sweeten to 12 Brix (12g sugar per 100g liquid). 3. Add 16% backslop (matured kombucha with pH 2.9-3.0) for a strong bacteria culture. 4. Include 1.5% alcohol to kickstart acetic acid production. 5. Pour into a gastro tray (optimize surface area) with 3 liters of mixtu
795.5K views10 months ago
FacebookNoma
I know, a SCOBY looks super weird! But it’s actually a symbiotic culture of bacteria and yeast—and yes, it’s alive! 🦠 This strange-looking thing is the byproduct of making kombucha, which is fermented black tea. If you’ve ever wondered what goes into that tangy, fizzy drink, now you know! Let me know if you have any other kombucha questions. #KombuchaLife #SCOBY #Fermentation #GutHealth #DIYKombucha #HealthyLiving | Christine Lan
0:11
I know, a SCOBY looks super weird! But it’s actually a symbiotic culture of bacteria and yeast—and yes, it’s alive! 🦠 This strange-looking thing is the byproduct of making kombucha, which is fermented black tea. If you’ve ever wondered what goes into that tangy, fizzy drink, now you know! Let me know if you have any other kombucha questions. #KombuchaLife #SCOBY #Fermentation #GutHealth #DIYKombucha #HealthyLiving | Christine Lan
12.1K viewsOct 25, 2024
FacebookChristine Lan
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