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“Why do you process them so young?” 🐰 “Why don’t you wait longer and get more meat?” While processing later can absolutely give you a bigger carcass, you’re going to be using up much more resources in the process - which will often increase your costs per lb. If you value getting the most bang for your buck, processing your meat rabbits by about 12 weeks old or 5lbs live weight (whichever comes first) is the standard recommendation for the best efficiency! 🐰 #meatrabbits #rabbitry #rabbits #ra
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Fresh salmon slicing ASMR Clean cuts, perfect texture, and pure ASMR. Every slice is smoother than the last. #asmr #satisfying #KnifeSkills #salmoncutting #oddlysatisfying
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Parasites in salmon are more common than most people realize, especially in wild-caught fish. While definitely disgusting to see, proper cooking and proper freezing are highly effective at killing these parasites and making the fish safe to eat. The biggest risk comes from eating infected salmon raw or undercooked, which can sometimes lead to anisakiasis, a condition where the larvae can burrow into the stomach or intestinal wall and cause severe abdominal pain, nausea, vomiting, and inflammatio
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Buried Dreams - Carcass 🇬🇧 (Live in Saint-Nolff, France 🇫🇷 2015) 🤘🏻🖤 #carcass #deathmetal #metalextremo #metalmusic #carcassband
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