Hospitality & Catering News - hospitality and catering news
hospitality and catering news. Latest News Elystan Street Collaboration Series Continues Cashless Tipping Solution Provider, JustTip, Closes €1.1M Funding Round to Further Support Hospitality Businesses Across the UK
Latest News Archives - Hospitality & Catering News
Dec 30, 2024 · Restaurant News is Sponsored by CCS McLays Phil Howard is continuing the Elystan Street collaboration series this month, which was a sell-out the past three months (with Thomas Straker, Jackson Boxer and Adam Byatt) – this month he will explore vegan dishes with Alexis Gauthier at a takeover dinner on 23 January.
Catering News Archives - Hospitality & Catering News
Dec 10, 2024 · Catering News is sponsored by Two Services BM Caterers’ third Golden Hearts dinner has raised more than £60,000 for Ukraine, taking the total raised to £150,000 over the last two years.
Hospitality to claim part of £4 billion Mastercard and VISA …
Dec 6, 2024 · Mastercard and VISA are facing a claim worth over £4 billion being brought by a Class Representative on behalf of businesses across the UK, including hospitality and catering businesses that accept corporate cards. The Competition Appeal Tribunal has given the go-ahead for the collective action that could see businesses compensated for the unlawful multilateral interchange […]
Our Top 20 Pages 2024 - Hospitality & Catering News
Dec 27, 2024 · H&C News Top 20 Pages 2024 As we list on the most widely read and engaging articles of 2024, key themes emerge. Cultural and Financial Leadership Acquisitions demonstrate financial leadership, and diversity cultural leadership. Major Acquisitions: The reported potential acquisition of CH&CO by Compass for £400 million garnered significant attention and came to …
Restaurant News Archives - Hospitality & Catering News
Dec 10, 2024 · Restaurant News is Sponsored by CCS McLays Bill’s has opened a new restaurant within centre:mk, its first in six years, a significant move for the Richard Carding-backed group, with further plans to grow the all day dining concept in 2025 and beyond.
Best practice advice for hospitality businesses following new ...
Nov 5, 2024 · The Employment Allocation of Tips Act – mandating that staff must be given 100% of tips, gratuities and service charges from customers – came into force on 1 October 2024. In addition, businesses must craft a specific tipping policy, and workers have a new right to request a copy of their tipping record. In […]
Managing hospitality and catering industry waste
Sep 11, 2023 · ‘Cutting Carbon in the Commercial Kitchen’ is a guide to help hospitality businesses meaningfully reduce carbon emissions. The report has been created by Meiko UK working with foodservice intelligence specialist FOOTPRINT. “Waste is not inevitable and it can be managed,” says Paul Anderson, Managing Director, Meiko UK. “The business case is utterly clear. We must cut […]
Shifting to a circular foodservice economy - Hospitality & Catering …
Sep 5, 2023 · Sourcing food locally, avoiding single use plastics and reducing food waste are all key components for sustainable foodservice. But what about the equipment the food is stored, prepared and cooked in? The journey towards a more sustainable industry is ongoing, shifting from a linear to circular economy. Months of time and consideration go into procuring […]
A Call for Fair and Decent Work in the UK Hospitality Industry
Oct 30, 2024 · By: Dr. Charalampos (Babis) Giousmpasoglou, Bournemouth University Business School. The UK hospitality industry, despite its critical role in the national economy and job creation, has long grappled with significant challenges regarding employee working conditions. Issues such as low wages, precarious contracts, and high turnover rates create an environment that can exploit rather than empower ...