Sugar Reduction - Food Industry Executive
Jan 2, 2025 · Register Here. Too much sugar is bad news for health, but consumers don’t want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations.
Ensuring Safety from Farm to Fork: The Role of Technology in …
Oct 11, 2024 · Every year one in six Americans (48 million people) get sick from foodborne illnesses, according to the U.S. Centers for Disease Control.In 2023, the U.S. Food and Drug Administration (FDA) reported 232 recalls, with listeria and salmonella contamination among the biggest offenders.Fortunately, a recent emphasis on traceability and technology has made it easier to identify and recall unsafe ...
Why Consumers Crave New Products, and How Brands Deliver on …
Oct 11, 2024 · What do M&Ms, Coca-Cola, and Doritos have in common? They’re experts are getting new products and experiences in front of consumers. That’s according to the results of a global study from MMR Research involving over 2,500 consumers based in the U.K., the U.S., China, South Africa, and Brazil. Consumers participated in in-depth interviews with MMR’s AI-powered chatbot, QBot, sharing their ...
Food Industry News for Today's Leaders - Food Industry Executive
With original reporting on today's hottest and most controversial issues, Food Industry Executive is the leading source of food industry news.
73 Fresh Food and Beverage Projects in September 2024: Industry …
Oct 4, 2024 · Industrial SalesLeads announced today the September 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm directly tracks North American planned industrial […]
2025 Consumer Food Trends Report: From Price to Purpose
Dec 30, 2024 · Our 2025 Consumer Food Trends Report equips food manufacturing leaders with data-driven strategies to capture this market shift and maintain a competitive advantage through targeted innovation and consumer engagement.
From Farm to Future: How Technology Is Heating Up the Food …
Nov 8, 2024 · By Matthew Inniger, Program Manager at CIFT, part of Ohio MEP. Key Takeaways: The food industry is rapidly digitizing, driven by improved sensor technology and data collection capabilities, enabling manufacturers to better understand their …
6 | Food and Beverage 2024 Trends and Outlook for North America Trend No. 2: Automation Is Critical for Tackling Growth Barriers Actual Revenue Growth (2021 – 2022) Percentage Revenue Growth Currently using Not currently using Electronic Data Interchange (EDI) 7.8 5.6 Enterprise Asset Management (EAM) / Computerized Maintenance Management System (CMMS) 7.7 5.3
SuperMeat Achieves Breakthrough in Cost Parity for Cultivated …
Nov 10, 2024 · The company is able to produce cultivated chicken at $11.79 per pound at scale and reveals a first behind-the-scenes look of the full production process TEL AVIV, Israel, Nov. 7, 2024 /PRNewswire/ — SuperMeat, the only company to produce chicken meat composed of muscle and fat directly from animal cells, has announced groundbreaking innovations to make cultivated chicken affordable.
New Technology Addresses At-Risk Commodity Ingredients
Dec 2, 2024 · These days, it just takes a single trip to the grocery store to see how much food prices are rising. Those rising prices are largely due to climate change and increased demand stemming from population growth, which are weighing on production and supply of key ingredients like coffee, cocoa, vanilla, potatoes, soybeans, rice, and other staples.