Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying sizes, but typically about 4 inches (10 cm) in diameter.

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

May 19, 2016 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

Feb 28, 2023 · Zeppole di San Giuseppe are made with a choux pastry. Filled with a creamy delicate Italian pastry cream and topped with black cherries. Dusted with powdered sugar …

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's …

Feb 2, 2023 · Make authentic Italian zeppole at home with this easy recipe! These bite-sized donuts are crisp on the outside, fluffy on the inside, and lightly scented with orange zest.

Apr 15, 2025 · Zeppole (singular: zeppola) are Italian doughnuts. Traditionally, they’re made from a choux pastry dough, deep-fried until golden brown, and then filled or topped with a variety of …

Jul 5, 2024 · Our step-by-step zeppole recipe will guide you to making authentic Italian pastries. You’ll learn about the essential choux pastry dough and various fillings like ricotta or pastry …

Oct 18, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese.