May 26, 2023 · Chamoy is a sauce or a paste made with fruit, chilies, lime, and salt. It's used in Mexico to spike fresh mango, pineapple, apples and other fruits.

Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste …

Jul 29, 2024 · If you're new to this fruit-forward sauce, paste or powder made with apricot, prunes, mango or plums and dried chiles. It has a deliciously sweet and tangy flavor that's just the right …

Jun 9, 2025 · Chamoy (pronounced cha-moy) is a Mexican condiment known for its bold, tangy, sweet, and spicy flavor profile. Made from a blend of dried fruit, chili peppers, lime, and spices, …

Jun 12, 2025 · Chamoy, on the other hand, is a wet sauce or paste made with fruit, chili, sugar, and vinegar. Tajin gives you that salty and tangy pop, while chamoy is thicker and brings a …

Aug 19, 2025 · Made with summer fruit and tart seasonings, chamoy is a Mexican condiment that brings a tangy zip to sweet and savory dishes alike.

Dec 26, 2025 · Discover chamoy: a sweet-sour-spicy Mexican sauce with Chinese roots. Learn ingredients, cultural history, and practical usage tips from verified sources.

Apr 24, 2025 · At its simplest, chamoy is just these salted, preserved stone fruits, or their pulp, or a dried powder made from them. But it's become much more than that, namely, a sauce …

Jul 23, 2025 · Chamoy sauce is a Mexican condiment that has the perfect mix of tangy, sweet, and spicy flavors. Made with a blend of dried fruits, chiles, citrus, and hibiscus, it’s a staple in …

Mexican Chamoy is a popular sauce made from dehydrated fruit such apricot, mango or plums (or a combination of these), chili powder, salt, sugar, and a little citrus juice.