Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with European breeds, …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and since it …

4 days ago · American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what to look for at the store to make sure you're getting the real …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types to consider. …

Dec 13, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has the distinction …

American Wagyu and USDA Prime Beef and Kurobuta Pork. Buy Filet Mignon, Ribeye, Sirloin, NY Strip and Dry-Aged Steaks Online. Flat-Rate Shipping To Your Door.

Apr 12, 2025 · Wagyu meat is often hailed as the pinnacle of beef, known for its rich flavor and tender texture. Originating from Japan, this luxurious meat has gained popularity around the globe.

happy holidays! We care for our American Wagyu cattle and Berkshire Pork from the moment they are born to the moment you take home a steak.