Nov 20, 2025 · Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.

Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar, "to toast ") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

Jun 22, 2022 · Crispy on the outside and soft on the inside, this tostones recipe makes the perfect appetizer, side dish or snack. These golden, twice-fried plantains are a beloved Caribbean staple, …

May 24, 2021 · What are Tostones? Tostones are slices of twice-fried green plantains, popular in Latin American and Caribbean cuisines. The word tostones (pronounces to-sto-nez) comes from the …

Jul 22, 2025 · What Are Tostones? Tostones are twice-fried green plantains that are crispy on the outside and tender on the inside. They’re a popular snack or side dish in many Latin American and …

Aug 13, 2021 · Tostones are golden, crispy fried green plantains and a staple in Dominican kitchens. Learn how to make this delicious side dish at home in just 20 minutes!

Mar 5, 2025 · Tostones are made from green/unripe plantains and are crispy and more savory than sweet. In contrast, maduros are made from ripe plantains that are fried or baked with sugar until …

May 25, 2021 · A staple dish throughout the Caribbean and Latin America, tostones are crisp, flattened plantains that are often served as appetizers and side dishes. Unlike sweet maduros, which are …

Nov 14, 2025 · Tostones, also known as Patacones, are green (unripe) plantains (platanos) that have been sliced, fried in oil, then smashed and fried again. They can be sliced straight or on a diagonal …

May 8, 2024 · Tostones are twice-fried green plantain slices, a popular side dish in Latin American and Caribbean cuisine, easy to make at home and always delicious.