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  1. SAUTÉED Definition & Meaning - Merriam-Webster

    The meaning of SAUTÉED is cooked by frying in a small amount of fat. How to use sautéed in a sentence.

  2. SAUTÉED | English meaning - Cambridge Dictionary

    SAUTÉED definition: 1. past simple and past participle of sauté 2. to cook food in oil or fat over heat, usually until…. Learn more.

  3. Sautéed - definition of sautéed by The Free Dictionary

    To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. [French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.] American …

  4. Sautéing - Wikipedia

    Various sauté methods exist. Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking. The primary mode of heat …

  5. SAUTÉED definition and meaning | Collins English Dictionary

    Check the seasoning and serve on a bed of sautéed spinach with garlic. Serve with pesto and sautéed potatoes. Season, sprinkle with the saffron and coriander and serve with sautéed …

  6. SAUTÉ Definition & Meaning | Dictionary.com

    SAUTÉ definition: cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See examples of sauté used in a sentence.

  7. sauté - Wiktionary, the free dictionary

    Dec 22, 2025 · sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed or sautéd) (transitive) To cook (food) using a small …

  8. Sauteed - Definition, Meaning & Synonyms | Vocabulary.com

    Nov 23, 2025 · sauteed Definitions of sauteed adjective fried quickly in a little fat synonyms: saute

  9. How to Sauté: A Beginner-Friendly Guide

    Jul 17, 2025 · To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term …

  10. What Is Sautéeing? - The Spruce Eats

    Dec 11, 2023 · The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a hot pan and a small amount of fat to cook food quickly. Like other dry-heat cooking …