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The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago.

Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago.

May 1, 2019 · Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts. But it has very little protein and few vitamins and minerals.

We are now Focus Group, a Sago community. You may have noticed some changes and while our website may look a little different, we will continue to provide you access to all of the same great …

Feb 14, 2025 · Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications. Often used in desserts, porridges, and even …

Apr 26, 2023 · Sago, with its unique texture, holds a special place in Filipino cuisine. Learn about its versatile culinary uses, potential health benefits, and a delicious array of Filipino recipes with this …

Aug 24, 2017 · Discover what sago is, how it's different from tapioca, and its many culinary uses. Our complete guide covers nutrition, cooking tips, and more. Learn all about sago!

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4 days ago · sago (countable and uncountable, plural sagos or sagoes) A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and …