
The Best Oatmeal Raisin Cookies - Food Network Kitchen
A chewy, raisin-filled center and crisp oaty, buttery edges make this the best oatmeal raisin cookie.
Raisin Recipes - Food Network
Dec 22, 2025 · Raisin Recipes Because of their natural sweetness and versatility, raisins make an excellent cooking ingredient. Here are some great ways to use them!
Cinnamon-Raisin Rice Pudding Recipe - Food Network
This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin.
Cinnamon Raisin Bread Pudding Recipe | Food Network
Ingredients Deselect All 1 loaf day-old cinnamon raisin bread 3/4 cup heavy cream 3 tablespoons powdered sugar, plus extra for garnish 2 large eggs 1/2 cup golden raisins 2 scoops French …
What Are the Best Low-Sugar Breakfast Cereals for Diabetes
Jan 27, 2025 · Ezekiel 4:9 Cinnamon Raisin Cereal is a nutrient-rich, sprouted grain option infused with the natural sweetness of raisins and the warmth of cinnamon.
Bread Machine Cinnamon-Raisin Bread Recipe - Food Network
Cinnamon-raisin bread moves deliciously between breakfast, snack and dessert, and a bread machine makes it so easy you might be tempted to bake a loaf for each.
Oatmeal Raisin Walnut Cookie Sandwiches - Food Network
Oatmeal Raisin Walnut Cookie Sandwiches 9 Reviews Level: Easy Total: 2 hr 30 min (includes cooling time) Active: 1 hr Yield: 16 sandwich cookies Nutrition Info Save Recipe
Rum Raisin Rice Pudding Recipe | Ina Garten | Food Network
In a small bowl, combine the raisins and rum. Set aside. Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and ...
Applesauce-Oatmeal Raisin Cake Recipe | Food Network
Applesauce-Oatmeal Raisin Cake 4 Reviews Level: Easy Total: 1 hr 15 min Prep: 35 min Cook: 40 min Yield: 12 servings Nutrition Info Save Recipe
Homemade Cinnamon-Raisin Bread Recipe - Food Network
Homemade Cinnamon-Raisin Bread 33 Reviews Level: Intermediate Total: 6 hr 43 min Prep: 30 min Inactive: 5 hr 40 min Cook: 33 min Yield: 6 to 8 servings Nutrition Info Save Recipe