Feb 17, 2026 · Find blend and puree recipes, food and cooking techniques from Food Network.

Puree the carrots in a blender or food processor until smooth, adding the remaining lemon juice and olive oil. Season with salt to taste.

Get Seared Loin of Lamb with Puréed Celery Root, Pickled Radishes and Basil-Mint Oil Recipe from Food Network

Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the ...

Oct 8, 2024 · When to use this method: A starch-based slurry can help thicken a variety of soups, including cream-based soups, pureed soups, gumbos and chowders.

Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you ...

Puree the vegetables. Transfer the pureed vegetables to the bowl with the pasta and add the Parmesan. Stir to combine, adding the pasta cooking liquid 1/2 cup at a time until the pasta is saucy.

Roasted and Pureed Cauliflower 69 Reviews Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 8 serving Nutrition Info Save Recipe

Season to taste with salt and pepper. Puree in food processor or blender with orange rind and juice. Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.

The white beans not only infuse the dish with tons of satisfying protein--they become super creamy when they are pureed at the end, so no cream is necessary.