Oct 15, 2025 · Pastry flour can give your baked goods the perfect light, flaky texture. We explain how pastry flour differs from other flours and how to substitute it.

Sep 29, 2022 · Pastry flour is a soft, low-gluten flour used for biscuits, muffins, cookies, pies, and other pastries. It gives baked goods a softer, finer crumb.

Learn everything about pastry flour from uses, differences from cake flour, and the best substitutes to keep baking smooth when you’re out of stock.

Pastry flour is known for its fine texture. It is milled to a very fine consistency, which also contributes to its ability to create tender baked goods. The fine particles absorb moisture …

Milled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. Biscuits are lighter and airier, scones are more delicate, and pie crusts …

Pastry flour is a finely milled, low-protein flour designed to produce tender baked goods. It typically contains 8-10% protein, less than all-purpose flour but more than cake flour, striking a …

Jan 11, 2025 · Make this Homemade Pastry Flour with just two ingredients in under 5 minutes! Use for pies, cookies, cakes, and other delicious baked goods!

Nov 24, 2025 · Unleash your inner baker with these 18 delicious pastry flour recipes that promise to transform your kitchen into a bakery haven! Whether you’re craving flaky croissants, tender …

To make pastry flour, all you need to do is combine 1 cup of all-purpose flour with 2 tablespoons of cornstarch. Sift the two ingredients together multiple times to ensure that they are fully …

Dec 10, 2025 · Pastry flour is a fine-textured soft flour with a low protein content of eight to nine percent. This finely ground flour with a low gluten content is ideal for baked goods with a …