Lysozyme (EC 3.2.1.17, muramidase, N-acetylmuramide glycanhydrolase; systematic name peptidoglycan N-acetylmuramoylhydrolase) is an antimicrobial enzyme produced by animals …

Lysozyme is a ~14 kDa protein present in many mucosal secretions (tears, saliva, and mucus) and tissues of animals and plants, and plays an important role in the innate immunity, …

Lysozyme, enzyme found in the secretions (tears) of the lacrimal glands of animals and in nasal mucus, gastric secretions, and egg white. Discovered in 1921 by Sir Alexander Fleming, …

The discovery of lysozyme is attributable to Alexander Fleming, who accidentally discovered that a drop of his nasal mucus could cause the lysis of bacteria present on the plate, which …

Lysozyme is a naturally occurring enzyme produced by animals that functions as a non-specific defense against microorganisms, forming part of the innate immune system. This protein acts …

Explore the structure, sources, and diverse applications of lysozyme, including its role in immune response and potential therapeutic uses.

Lysozyme, a naturally occurring enzyme with remarkable antimicrobial properties, represents a fascinating intersection of biochemistry, immunology, and modern biotechnology.

Lysozyme is a small, stable enzyme, making ideal for research into protein structure and function. Brian Matthews at the University of Oregon has performed a remarkable series of …

Lysozyme is a muramidase enzyme that cleaves the β (1→4) glycosidic bond in peptidoglycan, weakening bacterial cell walls and causing lysis. It is found in bodily fluids like tears, saliva and …

A lysosome (/ˈlaɪsəˌsoʊm/) is a membrane-bound organelle that is found in all animal cells, (except red blood cells), and rarely in plant cells. [1] There are normally hundreds of …