Giblets / ˈdʒɪblɪts / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [1] A whole bird from a butcher is often packaged with the giblets, sometimes …

Oct 29, 2024 · Giblets (pronounced JIB-letz or GIB-letz; either is correct) are the heart, liver, and gizzard of a piece of poultry, such as a turkey or chicken.

The meaning of GIBLET is an edible visceral organ of a fowl —usually used in plural. How to use giblet in a sentence.

Oct 27, 2025 · At the very least you’ve probably heard the term “giblets” before and maybe even enjoyed a savory giblet gravy. But, what are giblets, anyway? Should you be using them or throwing …

Nov 13, 2025 · You can't have giblet gravy without the giblets. In addition to those and the turkey neck, the gravy is made with the heavenly drippings from a roasted turkey, some flour to thicken it, broth to …

Nov 16, 2022 · Giblets are the inners of chicken and other poultry that are used for flavoring and recipes like giblet gravy. They naturally add a complex, rich, meaty flavor to dishes and extra nutritional …

Oct 1, 2025 · Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock. They're often simmered, chopped, or even fried, especially in classic holiday …

Nov 7, 2023 · Giblets may seem unusual or scary, but they're actually quite easy to prepare. For most uses, you'll simply simmer them in water on the stove until they're cooked through before adding …

Nov 22, 2023 · Giblets are edible organs, or offal, and what many consider trash. But keep your foot off of the garbage-opener pedal. Before you toss those wonderful giblets, pause for a moment. Consider …

Jan 19, 2026 · This giblet gravy recipe is a rich, savory Southern holiday favorite, made with tender turkey giblets and thickened with chopped hard-boiled eggs.