Gelato (Italian: [dʒeˈlaːto]; lit. 'frozen') refers to a specific type of ice cream of Italian origin. In Italian, gelato is the common word for all types of ice cream. Artisanal gelato in Italy generally …

Dec 30, 2025 · The recipes and churning process for ice cream and gelato are distinct, resulting in two frozen desserts with unique qualities. Ice cream and gelato both include milk and sugar …

Mar 15, 2024 · Ice cream typically has a higher fat content than gelato, thanks to a higher ratio of cream to milk. It also has an airier, fluffy texture from the faster speed at which it’s churned.

Jun 20, 2025 · Discover the differences between gelato and ice cream, including how they differ when it comes to ingredients, taste, texture and temperature.

Sep 18, 2025 · Gelato is a traditional Italian frozen dessert known for its dense, creamy texture. It’s made with more milk, less cream, and churned slowly to incorporate less air. This results in …

Aug 4, 2025 · Though both are popular, creamy frozen desserts, gelato and ice cream have fundamental differences in ingredients, preparation processes, consistency, flavors, and …

Discover the key differences between gelato and ice cream. From ingredients and texture to flavor intensity, learn what makes these frozen treats unique.

Feb 5, 2025 · Gelato vs. Ice Cream: What’s the Difference? Gelato and ice cream may look similar, but they’re worlds apart in texture, taste, and tradition. If you've ever wondered why …

Jun 12, 2021 · Homemade gelato is perfect as a dessert or an afternoon treat, and it pairs beautifully with fresh fruit or crunchy biscuits. If you love Italian gelato and want to recreate it in …

Gelato encourages precision and focus on authentic flavors, while ice cream allows for experimentation and indulgence. Together, they showcase the diversity and richness of frozen …