Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants. Blackberry, black currant, chokeberry, …

Dec 19, 2025 · Flavonoids are plant metabolites found in fruits and vegetables which may offer health benefits via antioxidant effects and cell signaling pathways.

Oct 23, 2019 · Flavonoids are compounds found in many plant products, including teas, citrus fruits, and vegetables. They have antioxidant properties and may lower your risk of heart attack or stroke.

May 1, 2023 · Flavonoids are a type of phytochemical or plant chemical that are widely distributed in the plant kingdom. They create the vibrant colors of many fruits, vegetables and flowers, and have been …

Aug 8, 2025 · What Are Flavonoids? Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids.

Flavonoids are a large family of over 5,000 hydroxylated polyphenolic compounds that carry out important functions in plants, including attracting pollinating insects; combating environmental …

flavonoid, any of a class of nonnitrogenous biological pigments extensively represented in plants. Flavonoids are water-soluble phenolic compounds (having a –OH group attached to an aromatic …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and dietary consumption of these structurally diverse compounds is associated with multiple health benefits …

Feb 8, 2025 · What Are Flavonoids? Flavonoids are compounds naturally found in various foods, like most fruits and vegetables. They're also found in products like chocolate, wine, and tea. Flavonoids …

Sep 1, 2025 · Flavonoids are compounds that give plants their vibrant colors. High-flavonoid foods include tea, blueberries, strawberries, oranges, apples, grapes, plums, red cabbage, red wine, and …