Mar 29, 2024 · Flank steak is affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. These flank steak recipes from Food Network make it easy to use in ...

If it's not cooked correctly, flank steak can be tough. Here's how to get tender, flavorful results.

Dec 22, 2025 · Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.

For the steak and marinade: In a large glass measuring cup or rectangular container big enough to fit the flank steak, combine the soy sauce, red wine, honey, Worcestershire, powdered ginger ...

Depending on the thickness of the steaks and the temperature of the grill, the steaks should grill about 3 minutes per side for medium rare (flank steak is best served medium rare).

Remove the flank steak from the pan and place on a baking sheet. Place in preheated oven for 15 minutes or until internal temperature reaches 135 degrees F. on an instant-read thermometer.

Mar 24, 2025 · Whether you're in the mood for a quick sandwich or a gourmet creation, these leftover steak recipes from Food Network ensure every bite shines in a new light.

Looking for Something Else? Quick & Easy More Beef Recipes 5 Ingredients or Less Highly Rated Marinated Flank Steak Soy-Marinated Flank Steaks Mustard-Marinated Flank Steak

Sep 21, 2015 · Soy-Marinated Flank Steaks French Cut Steak Steak-Cut Oven Fries with Blue Cheese Dip Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed ...