Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs.

From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different …

Sep 20, 2025 · Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you …

May 6, 2024 · A classic French recipe, choux pastry or pâte à choux can be used for both sweet and savory delicacies such as profiteroles, cream puffs, eclairs, and gougères.

Mar 6, 2024 · Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up …

Nov 23, 2025 · Learn how to make choux pastry with step-by-step instructions, tips, troubleshooting, and ideas for using this versatile French dough.

Nov 27, 2025 · Learn about choux pastry and how to make it. Discover what choux pastry is used for and how you can create this versatile pastry for breakfasts and desserts.

May 5, 2025 · Learn how to make perfect choux pastry with this step-by-step recipe, ideal for creating light, airy eclairs and profiteroles.

Apr 3, 2022 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video …

Jul 25, 2025 · Choux Pastry is a light, airy French pastry dough that puffs beautifully creating a hollow center when baked, creating crisp shells perfect for sweet or savory fillings.